![]() The front end of the short loin (chuck end) producing what is often considered a more desirable cut of meat. What you’ll notice about strip steaks is they look very different from one end of the short loin to the other. The short loin is the same section from which the t-bone, porterhouse and filet mignon steaks are harvested from. The short loin of course being located between the rib and the sirloin sections of a steer. Where Does Strip Steak Come From?īoth the New York and the Kansas City strip come from the short loin section (also called the subprimal) of an animal. I’m willing to bet however, that you haven’t heard of the Boston Strip Steak, and that’s a shame.īy the end of this blog you’ll be familiar with all three cuts and likely hungry enough to fire up the grill, in order to grill the perfect strip steak. You’ve obviously heard of the New York Strip Steak and the Kansas City Strip Steak, or you wouldn’t be here looking for the difference. ![]() I’m going to discuss these two cuts in this blog, and add a third twist - the Boston Strip Steak. Often debated in the carnivore community is the Kansas City steak vs New York strip steak.
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